This was Emry's first official full day out. She was 25 days old. We went to the Laie Temple Open House (it took almost two years to re-design the interior and exterior, during which we learned what it's like to be without a temple an hour away). The Laie Temple (5th to be built) is certainly architecturally nice and has a beautiful exterior, but my favorite part has always been the grounds, especially how it sits atop a hillside overlooking a long manicured driveway that ends at a perfect sand beach. I'm also a big fan of the new interior design, which has an unmistakable Hawaii flavor to it, but still is calming enough so as not to distract from the main purpose and focus of going there.
Pearce snorkeling.
Pearce and Eric playing whiffle ball.
We ended the evening eating right on the beach as the sun went down at their main restaurant, Olo. It's one of the best restaurants on the Island. Pricey, but worth it. Especially because you can wear a swimsuit and flip flops.
Appetizers.
My favorite entree, the Salmon. It melts in your mouth. If you come to this Island and don't partake of this dish, I promise you, you will forever be burdened with remorse. It's that epic.
Eric's scallops. The best prepared scallops we've ever had. Tender, not chewy. And I'm not even a fan of scallops.
1 comments:
Loved the videos of our very athletic grandson--the food photos make me hungry! Thanks again, Wendi.
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